I am convinced that if my dog Bella could talk, her first sentence would be:
“Is there any peanut butter left?”
One afternoon, while packing school snacks, I looked over and caught Bella quietly licking a spoon I swear I had just set down. No guilt. No shame. Just the deepest peanut butter joy I’ve ever seen in a dog.
So naturally, peanut butter treats have become a weekly tradition in our home.
And these 3-ingredient peanut butter dog cookies are now Bella’s all-time favorite—simple, crunchy, and easy enough to bake on a busy evening.
The best part?
You probably already have everything in your kitchen.
Why These Cookies Are a Favourite
🌟 Dogs Love Peanut Butter
It’s the flavor that makes tails wag and dogs sprint to the kitchen.
🌟 No Junk Ingredients
Just clean, safe pantry staples—no preservatives, no unpronounceable stuff.
🌟 Lots of Crunch
They bake into crisp, golden cookies that stay crunchy even after storing.
🌟 Fast and Beginner-Friendly
Only one bowl, a rolling pin, and 15 minutes of prep.
3-Ingredient Peanut Butter Dog Cookie Recipe
Makes: 25–35 cookies
Prep Time: 10 minutes
Bake Time: 18 minutes
Ingredients
| Ingredient | Amount |
|---|---|
| Natural peanut butter (xylitol-free) | ½ cup |
| Whole wheat flour | 1 cup |
| Low-sodium chicken broth | ⅓ cup |
Ingredient Notes
- Peanut Butter: Make sure it contains no xylitol—it’s dangerous for dogs.
- Flour: Whole wheat works best, but oat flour is a good alternative for sensitive stomachs.
- Broth: Stick to low-sodium and avoid garlic/onion ingredients.
Step-by-Step Instructions
Step 1: Mix the Dry and Wet Ingredients
Add flour and peanut butter into a bowl.
Start stirring; it will feel crumbly at first—don’t panic, that’s perfect.
Step 2: Add the Broth
Pour in the chicken broth and stir until a dough begins to form.
Step 3: Knead Into a Ball
Use your hands to knead for about 30 seconds.
The dough should feel firm and rollable, like playdough.
If too dry: add ½ teaspoon broth
If too wet: dust lightly with flour
Step 4: Roll and Cut
Roll dough to ¼-inch thickness and cut into:
- Bone shapes
- Hearts
- Stars
- Or simple circles with a bottle cap
Step 5: Bake
Place on parchment-lined sheet and bake:
⭐ 350°F for 18–20 minutes
Cookies should be golden and firm to the touch.
Step 6: Cool Completely
Transfer to a wire rack and let them cool—this is when they crisp up.
Storage
Short-Term
- Keep in an airtight jar for up to 2 weeks
- Store in a cool place away from moisture
Freezer Storage
- Freeze in airtight bags for up to 3 months
- Thaw 10–15 minutes before serving
Serving Suggestions
| Dog Weight | Cookie Size | Daily Limit |
|---|---|---|
| 5–15 lbs | Small | 1–2 cookies |
| 16–30 lbs | Medium | 2–3 |
| 31–50 lbs | Medium-Large | 3–4 |
| 51–70 lbs | Large | 4–5 |
| 71+ lbs | Large | 5–6 |
Remember: Treats should stay under 10% of daily calories.
Final Thoughts
These cookies have become one of the easiest dog treats I make—no fancy tools, no waiting time, just real ingredients and a wagging pup next to the oven.
Make a batch, share the love, and maybe save one for the human baking helper…
because in our house?
Peanut butter means everyone gets a taste.
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