Last month, I was enjoying a cookie on the couch when my dog, Coco, gave me that look — head tilted, eyes wide, silently judging me for not sharing.
For one second, I felt guilty… until I remembered: chocolate is a no-go for dogs.
But then a fun idea struck.
What if I made Coco a cookie that looks like an Oreo, has that same satisfying sandwich vibe, but is 100% safe and actually good for dogs?
That’s how these Carob Sandwich Cookies were created — the classic black-and-white look, but made with dog-safe carob and a creamy yogurt filling that Coco adores.
Why You’ll Love Making These Cookies
1. The Magic of Sandwich Cookies
Two layers + creamy center = instant excitement.
Dogs love the crunch-to-cream contrast just as much as we do.
2. A Safe Chocolate Substitute
Carob powder looks like cocoa but contains no theobromine, making it perfectly safe and dog-friendly.
3. A More Engaging Treat
A sandwich cookie takes longer for dogs to explore and enjoy — ideal for special treats, photoshoots, birthdays, or “just because.”
Dog-Friendly Carob Sandwich Cookies Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Whole wheat flour | 1 cup |
| Carob powder | ½ cup |
| Eggs | 2 |
| Coconut oil | ¼ cup |
| Water | ¼ cup (adjust as needed) |
| Greek yogurt (plain, unsweetened) | ½ cup |
Important: Never replace carob with cocoa or chocolate — even tiny amounts of chocolate can be dangerous for dogs.
Step-by-Step Instructions
Step 1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Grab a mixing bowl and a 2-inch round cookie cutter.
Step 2. Mix Dry Ingredients
Whisk together whole wheat flour and carob powder until smooth and evenly blended.
Step 3. Add Eggs & Coconut Oil
Add the eggs and melted coconut oil.
Stir until the dough begins to form.
Step 4. Form the Dough
Add water slowly, 1 tbsp at a time, until the dough becomes soft, cohesive, and play-dough-like.
Step 5. Roll & Cut
Roll dough to ¼ inch thickness.
Cut circles using your cookie cutter — aim for 20–24 pieces.
Step 6. Freeze for 10 Minutes (Optional but Great)
If you want decorative stamps or patterns to hold their shape, freeze the cut cookies for 10 minutes.
Step 7. Bake
Bake for 15–20 minutes, until firm and slightly darker at the edges.
Let cool completely on a wire rack.
Step 8. Assemble the Sandwich Cookies
Spread 1–2 tsp of Greek yogurt onto half the cookies.
Top with another cookie and press gently.
Storage Guide
Refrigerator (3 to 5 days)
Keep in an airtight container.
Yogurt filling makes them perishable.
Freezer (Up to 2 months)
Freeze assembled cookies OR freeze plain cookies and add filling fresh later.
Make-Ahead Tip
Store baked cookie discs at room temperature for up to 2 weeks and assemble when needed.
Serving Recommendations
| Dog Weight | Serving Size | Daily Max |
|---|---|---|
| Under 15 lbs | ½ cookie | 1 |
| 15–30 lbs | Small sandwich | 1–2 |
| 31–50 lbs | Full sandwich | 2 |
| 51–70 lbs | Full sandwich | 2–3 |
| Over 70 lbs | 1–2 sandwiches | 3–4 |
Treats should be no more than 10% of daily calories.
❓ FAQ Section
1.Can I use different flour?
Yes!
Oat flour works great.
Coconut flour is also possible, but use less because it absorbs more liquid.
2.Can I add peanut butter to the filling?
Absolutely — just make sure it’s xylitol-free.
3.Can I use regular yogurt instead of Greek yogurt?
Yes, but strain it for 30 minutes to thicken it.
Final Thoughts
These cookies look adorable, taste great (for dogs!), and are so fun to make.
Coco always licks the cream first — just like kids with real Oreos.
They’re ideal for birthdays, Instagram photos, Pinterest recipes, or any special-day treat.
Happy baking, pup parents! 🐾💛
Leave a Reply