Rainy days, empty dog treat jars, and a kitchen full of pantry basics—that’s exactly how this recipe was born. No complicated prep, no grocery trip, no stress. Just oat flour, applesauce, and eggs, and suddenly your dog has a week’s worth of homemade treats fresh from the oven.
These baked applesauce dog treats are perfect for beginners: the dough comes together easily, rolls beautifully, and bakes into soft, delicious biscuits your pup will love.
And your kitchen? It’ll smell like cozy apple muffins while they bake.
Why This Recipe Works
✔ Pantry Ingredients Only
No fancy supplies or expensive ingredients. Just everyday items most dog parents already have.
✔ Perfect for Sensitive Stomachs
Applesauce and oats are gentle on digestion—great for puppies, seniors, and sensitive dogs.
✔ Easy to Customize
You can add cinnamon, pumpkin, or even peanut butter—just keep dog safety in mind.
3-Ingredient Applesauce Dog Treats
Makes 40–50 treats depending on cutter size
Ingredients
| Ingredient | Amount |
|---|---|
| Oat flour | 4 cups |
| Unsweetened applesauce | 1¼ cups |
| Large eggs | 2 |
| Honey (optional) | 1 teaspoon |
Ingredient Notes
- Oat flour – Make your own by blending rolled oats in a food processor until fine.
- Unsweetened applesauce – Avoid added sugar or spices.
- Eggs – Provide protein and help bind the dough.
- Honey (optional) – Adds natural sweetness but skip if serving to very young puppies.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line 1–2 baking sheets with parchment paper.
Step 2: Make Oat Flour (If Needed)
Add old-fashioned oats to a food processor and blend until powder-fine.
You’ll need 4 cups after grinding, so grind a bit extra to be safe.
Step 3: Mix Your Dough
In a large bowl:
- Add oat flour
- Crack in the eggs
- Pour in applesauce
- Add honey if using
Start mixing with a sturdy spoon until it begins clumping, then switch to your hands and knead 30–40 seconds until you have a smooth dough ball.
Step 4: Chill (Optional)
Refrigerate 15–20 minutes for easier rolling.
Not required, but it makes the dough behave beautifully.
Step 5: Roll Out the Dough
Dust your work surface with oat flour and roll the dough to ¼-inch thickness.
Step 6: Cut Your Shapes
Use fun cutters—bones, hearts, or seasonal shapes. Your dog won’t care, but you will
Re-roll scraps until all the dough is used.
Step 7: Bake
Bake 20–25 minutes, checking at the 20-minute mark.
Treats should be:
- Firm
- Lightly golden
- Dry on the surface
For puppies or senior dogs, bake 15–18 minutes for a softer texture.
Storage Guide
🗃 Room Temperature (Up to 2 Weeks)
Store cooled treats in:
- Sealed jars
- Food-safe containers
- A cool spot away from sunlight
Refrigerator (Up to 3 Weeks)
Great option if you live in a humid climate.
❄ Freezer (Up to 4 Months)
- Freeze in layers with parchment between
- Thaw 15–20 minutes at room temperature
- Dogs also love them frozen on hot days!
Serving Suggestions
| Dog Weight | Treat Size | Daily Limit |
|---|---|---|
| 5–15 lbs | Small | 2–3 |
| 16–30 lbs | Medium | 3–4 |
| 31–50 lbs | Medium-Large | 4–5 |
| 51–70 lbs | Large | 5–6 |
| 71+ lbs | Large | 6–8 |
Treats should make up no more than 10% of a dog’s daily calories.
Frequently Asked Questions
💬 My dough is crumbly. What do I do?
Add 1 tablespoon of applesauce at a time until it binds again.
💬 Can I add cinnamon?
Yes!
¼ teaspoon cinnamon is safe and tasty.
Never add nutmeg—it’s toxic to dogs.
💬 My dog has weak teeth. Can these be softer?
Yes:
- Bake for less time (15–18 minutes)
- Roll slightly thicker
- Store in the fridge for softness
Final Thoughts
Simple ingredients, fast prep, and a treat that makes tails wag like crazy—that’s what this recipe is all about.
You’ll love:
- How easy it is
- How good your kitchen smells
- Knowing exactly what’s in your dog’s snacks
Bake a batch this weekend, store them properly, and enjoy guilt-free treat time anytime your pup earns a reward—or just deserves one for being the best.
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